Akisaryo spares no effort

Not only do we use fresh fish from the Inland Sea, winter oysters and globefish are just a few of the carefully selected seasonal fish and produces we are proud to use.
Each dish is served to our valued customers with refined elegance and first-class flavor.
Only the best of products from the mountains to the sea are used in our sushi, traditional course meals and other single items on the menu which has been prepared by the highest of skilled chefs.
Enjoy our numerous, seasonal dishes in which you will find a poetic touch of the current season.

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